If you end up trying to open your first restaurant, there are many things you must consider. There are tons of state and federal codes you need to abide by before the government will approve your business permit. I really wanted to open a pizzeria. My family is Italian and we take pride inside the food we cook. My pizzeria would have tons of different Italian dishes, and naturally we would have pizza as well. One of the biggest challenges we have had with opening my business is locating a place that has an HVAC unit installed already. Many restaurants around my price range have an ancient furnace and air conditioner. Usually the heating and cooling is in the front entrance and there is really nothing inside the kitchen for climate control. I have worked in restaurants with no HVAC equipment in the kitchen area. It can get very toasty in the summer and very cold within the winter. I would like to look through places with an HVAC zone control. This way I can keep the restaurant at a constant temperature and change the kitchen when needed. This would make my employees happy because they are spending so much time back there. I will probably have to pay the money to have HVAC specialist come out, in addition to having to inspect what every property my partner and I choose. I want to make sure I’ve got enough savings if I have to purchase new HVAC system. As soon as I open my business, it’s going to be quite some time before I will have enough to purchase something expensive like a new heating and cooling appliance. So, I need to ensure that I’m doing it right from the beginning.